People

Originally from Kokomo, Indiana, Erik had always dreamed of moving west. After graduating from Purdue University in 1999, with a degree in Organizational, Leadership, and Supervision, he set his sights on Sonoma County in order to pursue his dreams. "I traded in the soybeans and cornfields for the brighter skies, rolling hills and vineyards", Erik said. "With my Midwestern values, I approached the new territory with a promise to always treat the farmers and business the same - with respect."

Erik had his first opportunity to make an impression as a wine professional while working crush at Belvedere Winery in the Russian River Valley. Starting at ground level as a cellar worker, there was an immediate connection to the industry. After working that first harvest, Erik decided to enroll at U.C. Davis to study Oenology and learn from the best in the field. During the time he was attending classes, he met Rick Hutchinson, owner and winemaker of Amphora Winery, and was offered a full-time cellar worker position.

In 2008 Erik brought on his partner in the winery, Randy Peters, who is a fourth generation farmer in Dry Creek Valley.  "Having a partner who grows in three appellations in Sonoma County really completed the loop for us and ensures consistency in quality and terrior"

Randy Peters is a 4th generation farmer in Dry Creek Valley. Farming 70% of Kokomo Winery's fruit production in three different appellations, Randy's expertise in the vineyard completes the Kokomo team. The vineyards he farms includes Peters Vineyard, Timber Crest Vineyards, Pauline's Vineyard and Ruth's Vineyard.

Pauline's Vineyard is the ranch Randy grew up an and is named after his late mother.  Peters vineyard is Randy's vineyard in the Sonoma Coast/Russian River Valley, which is where his wife Robin grew up.  Timber Crest Vineyard has been farmed by Randy for 40 years and is the home of the winery on Dry Creek Road.

Asst. Winemaker

Josh first met Erik Miller while studying at Purdue University. The two ended up being roommates while there and graduated a year apart with the same degree. It was during these formative years in academia that Josh started developing a palate for the "finer tastes" in life. While experimenting with different business ventures, he worked part-time at a local wine shop in Indianapolis and his passion and knowledge of fine wines began to bloom.

Hospitality & Sales Director

Ross James